245: The Sleepy and the Hollowed
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Dear Patrons,
Welcome, We may have put Halloween behind us but that doesn't mean we can make one more aptly themed update using a fun play on words. Think of this as a Post-Halloween and a Prelude to Thanksgiving update to look forward to in the coming days, as we lay in the thick of the Holiday Season. Look forward to being well fed both in the world outside and within the cozy corners of this secret space of divine dining! This will be the third update as a holdover from last month before the new subscription cycle so look for another new update along with the fresh subscription cycle coming in the next few days.
As an added bonus, here lies a few preludes to the Thanksgiving festival with a number of birds on display. Enjoy the feast and bon appétit!
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I. THREE SLEEPY HOLLOWS (3 fully colored artworks)
Pale, hollowed, fresh and raw, not yet ready for the oven but this doesn't mean pleasures could not be gained in the meantime. Here are three different settings of such exploits in the abattoir, first of tongue lashing onto intimate parts, the second of a fit column-cut specimen with drumsticks as wide as can be on display, the third of an athletic pullet posed for bidders in a way that accentuates her sexuality. How devilishly creative!
II. BONUS ART (1 shaded works in progress)
Here lies a work-in-progress of an upcoming piece which began as a commission. I couldn't resist posting this for it is a rather Thanksgiving-themed piece in the way the subject resembles a bird.
III. PRELUDE TO THANKSGIVING (4 black & white inked artworks)
And finally here lies a collection of sketches, three loose studies of the hoofless tailleur cut but one features a fully inked and elaborately composed piece which I hope to complete in full color in time for the Thanksgiving Feast.
November 14, 2022 @ 11:21 am
Fantastic work, I would love to have some “private” time with the girl in Pic #3
November 14, 2022 @ 6:49 pm
I love them all! If I had to choose though, it would be the second. But, I love the sequence at the end, it would be the winner if it was coloured. The idea of being hollowed out, and trussed up like that… Please.. <3
November 15, 2022 @ 2:11 am
I thought I would write a little more detail on what I like about these ones in particular. Since I can’t stop looking at them.
1.
I love the slices here, the t-shape of the cut throat and down to crotch, and the meat hooks through the ankles with the legs up in the air.
2.
Headless, which is my favourite, armless, hollowed out, shanks removed. I really like the pose, and how the upper torso is secured to the base.
3.
Anal hook and the pose here, I just it so sensual. The bonds, this one would work for me even if it was a live girl, but, this, and it being a carcass.
4.
Trussed up, but the expression on the face is really what does it for me, I think it’s perfect, and conveys how the meat must’ve been feeling when she was slaughtered.
5.
This one is the overall presentation, this meal is a work of art, it’s all the presentation here.
6.
I love this sequence, headless, hoofless, hollowed. It’s clearly just meat, and the sequence shows it treated as such and nothing more. With this one, I’m imagining this as much carcass being prepared. This is the one that I’m looking at more than the others. Just.. how can I explain it? It just implies the process, I love the idea of this being my carcass.
November 15, 2022 @ 11:47 am
It’s on the docket some time in the future if things go well!
November 15, 2022 @ 11:51 am
Thanks! I love comments like this, Xuisse. Keep ’em coming!
To reply to some of your points when applicable: 1. Thank you! 2. I did put a little extra effort in the presentation and Im glad you appreciate the pose. 4. The end product for this artwork will come soon! 5. Here’s a sneak preview: I hope to finish this by Thanksgiving, and along with it, some recipes and description of how the cook managed to successfully pose the body in that way. 6. Thank you. I think the free flowing sketched out dynamic turned out well, giving the subject a sense of movement.
November 16, 2022 @ 1:21 pm
Incredible artwork, keeps getting better and better the quality and those slight barely noticeable details are to die for like that bloody knife, next to the hollowed carcass.
I actually saw your first artwork back in the late 90’s when I was a small child, a newspaper basically ripped off your entire collection. I was extremely impressed and so were my friends, even though the art was very primitive, it kinda became a class-meme thing.
20 years later, I finally find via the wonder of the internet, the images source