#89: Carne Asada

It is summer in the year 1999, and mysterious cartel boss and one of the more recent members of the Epicurean Society, Carlos Zepeda, aka "Hannibal", holds a special feast with two of his most loyal captains, imparting lessons of how he manages to keep subordinates, rivals and traitors in line, while also revealing the secrets of his famed Carne Asada. This new ongoing comic will follow the same format as the previous tale "Butchering the Vanquished".

  • Dish du Jour in Color. Cristoph Van Dyne's specialty, Jason Humana, prepared with love and care.
  • Dish du jour in Black & White. Black and white inks of a quartered half-eaten carcass.
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